Week Commencing 30th July 2018

Lunch Menu
Monday- Jacket Potato with Tuna and Sweetcorn and Salad Sticks. - Ice Cream and Fruit
Tuesday- Cottage Pie and Vegetables - Sponge Cake
Wednesday- Roast Chicken, Roast Potatoes, Cabbage, Carrots, Peas, Sweetcorn and Gravy - Banana and Custard
Thursday- Chicken Stroganoff and Rice - Eton Mess
Friday- Sausage Pie, Mash Potato, Veg and Gravy. - Mousse
Tea Menu
Monday- Fish Fingers and Beans - Homemade Shortbread
Tuesday- Veg Sticks, Crackers, and Hummus - Sponge Fingers
Wednesday - Scrambled Egg and Open Sandwiches - Flapjacks
Thursday- Sandwiches with various fillings - Biscuits
Friday- Pizza Slices and Veg Sticks - Shortbread
  Water is freely available and accessible throughout the day.  Milk and water is available at snack times.  Chopped vegetables sticks are a selection of; carrots, pepper, celery, cucumber, radish and tomatoes.  For food allergy advice, please see folder in nursery. Principle allergens in food within this menu are wheat and gluten, dairy, egg, celery or nuts.  Where possible, the nursery provides an alternative  when a child has a diagnosed food allergy.   fhrs_5_en-gb