Week Commencing 23rd April 2018

Lunch Menu
MondayBean Enchilada with Green Beans and Sweetcorn - Banana & Custard
TuesdayMeat Pie with New Potatoes, Carrots and Broccoli - Rice Pudding
WednesdayBangers and Mash with Onion Gravy, Peas and Cabbage - Yoghurt
ThursdayRoast Dinner ( Meat Varies), Roast Potatoes, Carrots and Green Beans - Gingerbread Slice and Vanilla Sauce
Tea Menu
MondaySandwiches with Ham and cheese - Sponge Fingers
TuesdayFish Fingers with Bread and Butter - Yoghurt
Wednesday Jacket Potatoes with Cheese - Shortbread
ThursdaySandwiches with Cheese and Ham and Salad Sticks
FridayPizza - Fork Biscuits
  Water is freely available and accessible throughout the day.  Milk and water is available at snack times.  Chopped vegetables sticks are a selection of; carrots, pepper, celery, cucumber, radish and tomatoes.  For food allergy advice, please see folder in nursery. Principle allergens in food within this menu are wheat and gluten, dairy, egg, celery or nuts.  Where possible, the nursery provides an alternative  when a child has a diagnosed food allergy.   fhrs_5_en-gb