Menus

Week Commencing 18th June 2018

Lunch Menu
MondayMacaroni Cheese, Carrots - Ice Cream and Raspberry Couli
TuesdayCottage Pie, Broccoli, Peas and Gravy - Upside down Cake and Custard
WednesdayTuna Pasta Bake with Carrots -Fruit Crumble and Crème Fraiche
ThursdayHomemade herb Chicken Goujons with Chorizo and tomato on a bed of sauté Potatoes - Yogurt
FridayRoast dinner with Roast Potatoes, Cabbage, Peas and gravy - Stewed Apple and Custard
Tea Menu
MondayBeans and Toast - Vanilla Sponge
TuesdayFish Fingers with Bread and Butter - Yogurt
Wednesday Soup with Bread and Buter - Fork Biscuits
ThursdaySandwiches with Cheese and Ham, Veg Sticks -Shortbread
FridayJacket Potato with cheese -Yogurt
  Water is freely available and accessible throughout the day.  Milk and water is available at snack times.  Chopped vegetables sticks are a selection of; carrots, pepper, celery, cucumber, radish and tomatoes.  For food allergy advice, please see folder in nursery. Principle allergens in food within this menu are wheat and gluten, dairy, egg, celery or nuts.  Where possible, the nursery provides an alternative  when a child has a diagnosed food allergy.   fhrs_5_en-gb