Week Commencing 18th March 2019

Lunch Menu
Monday- Bean Chilli with Rice and Tortillas - Banana and Ice Cream
Tuesday- Cottage Pie - Yoghurt
Wednesday- Vegetable ad Chicken Curry with Potato Wedges - Fruit Platter
Thursday- Pasta Bolognese - Melon and Ice Cream
Friday- Chicken Stew with Roast Potato - Rice Pudding
Tea Menu
Monday- Scrambled Egg with Bread and Butter - Ice Cream
Tuesday- Baked Potato with Cheese and Salad - Home Made Flap Jack
Wednesday - Ham and Cheese Wraps, Veg Sticks - Jelly
Thursday- Sandwiches with various fillings and veg sticks - Home Made Biscuits
Friday- Baked Beans with Bread and Butter - Yoghurt
  Water is freely available and accessible throughout the day.  Milk and water is available at snack times.  Chopped vegetables sticks are a selection of; carrots, pepper, celery, cucumber, radish and tomatoes.  For food allergy advice, please see folder in nursery. Principle allergens in food within this menu are wheat and gluten, dairy, egg, celery or nuts.  Where possible, the nursery provides an alternative  when a child has a diagnosed food allergy.   fhrs_5_en-gb