Week Commencing 19th February 2018

Lunch Menu
MondayCheesy Pasta Bake with Aubergine, Peppers, Courgettes, Mushrooms and Onions - Yoghurt
TuesdayRoast Dinner (Meat Varies) Roast Potatoes, Cabbage, Carrots and Gravy - Ice Cream with Fruit Puree.
WednesdayFish Hash with Baked Beans - Rice Pudding
ThursdayLasagne with Peas and Carrots - Sponge Cake with Custard -
FridayChicken Chow Mein - Yoghurt
Tea Menu
MondayFish Fingers with Bread and Butter - Lemon Fork Biscuits
TuesdaySandwiches with Various Fillings - Yoghurt
Wednesday Baked Beans on Toast - Flapjacks
ThursdayJacket Potato with Cheese - Sponge Fingers
FridayTomato Soup with Bread and Butter - Homemade Shortbread
  Water is freely available and accessible throughout the day.  Milk and water is available at snack times.  Chopped vegetables sticks are a selection of; carrots, pepper, celery, cucumber, radish and tomatoes.  For food allergy advice, please see folder in nursery. Principle allergens in food within this menu are wheat and gluten, dairy, egg, celery or nuts.  Where possible, the nursery provides an alternative  when a child has a diagnosed food allergy.   fhrs_5_en-gb