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Week Commencing 10th February 2020

Breakfast

A choice of Cereals, Toast, Porridge, Fruit, Milk and Water

Snack

Fresh Fruit with either Breadsticks, Rice Cakes or Crackers

Lunch

– Ham and Vegetable Pasta Bake

Allergen Content: Celery,  Gluten, Ham

– Yoghurt

Allergen Content: Dairy/Dairy Free

Snack

Fresh Fruit with either Breadsticks, Rice Cakes or Crackers

Tea

-Selection of Wraps and Veg Sticks

Allergen Content: Dairy Free

– Home-Made Shortbread

Allergen Content: Dairy Free

Breakfast

A choice of Cereals, Toast,  Porridge, Fruit, Milk and Water

Snack

Fresh Fruit, Cheese cubes with Rice Cakes

Lunch

– BBQ Bean Hot Pot with Baked Potato

Allergen Content:  Dairy Free, Gluten

Snack

Water/Milk with Cracker

Tea

-Falafals with Sour Cream and Chive Dip

Allergen Content: Dairy/Dairy Free

– Home-Made Cupcakes

Allergen Content: Dairy/Dairy Free

Breakfast

A choice of Cereals, Toast, Porridge, Fruit, Milk and Water

Snack

Fresh Fruit with Breadsticks

Lunch

– Cottage Pie

Allergen Content: Celery, Beef, Gluten, Dairy Free

-Banana and Custard

Allergen Content: Dairy/Dairy Free

Snack

Water/Milk with Cracker

Tea

– Selection of Sandwiches with Veg Sticks and Hummus

Allergen Content: wheat, gluten, Dairy/Diary Free

-Yoghurts

Allergen Content: Dairy/Dairy Free

Breakfast

A choice of Cereals, Toast, Porridge, Fruit, Milk and Water

Snack

Fresh Fruit with Crackers

Lunch

– Pork and Vegetable Lentil Braise with Rice

Allergen Content: Celery, Pork wheat, gluten, Milk, 

– Home-Made Fruit Cake

Allergen Content: Dairy/Dairy Free

Snack

Water/Milk with Cracker

Tea

-Fish Finger Wraps and Veg Sticks

Allergen Content: Gluten, Butter, 

– Flapjacks

Allergen Content: Dairy/ Dairy Free

Breakfast

A choice of Cereals, Toast, Reduced sugar Jam, Porridge, Fruit, Milk and Water

Snack

Fresh Fruit, Cheese cubes with Rice Cakes

Lunch

– Vegetable Lasagne

Allergen Content:  Dairy/Dairy Free

-Yoghurt

Allergen Content: Dairy/ Dairy Free

Snack

Water/Milk with Cracker

Tea

– Home-Made Cheese Scones and Veg Sticks

Allergen Content: Gluten, Dairy

-Home-made Cookies and Fruit

Allergen Content: Dairy Free

Week Commencing 1st July 2019

  Water is freely available and accessible throughout the day.  Milk and water is available at snack times.  Chopped vegetables sticks are a selection of; carrots, pepper, celery, cucumber, radish and tomatoes.  For food allergy advice, please see folder in nursery. Principle allergens in food within this menu are wheat and gluten, dairy, egg, celery or nuts.  Where possible, the nursery provides an alternative  when a child has a diagnosed food allergy.   fhrs_5_en-gb