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Menus

Week Commencing 20th July

Breakfast

A choice of Cereals, Toast, Porridge, Fruit, Milk and Water

Snack

Fresh Fruit with either Breadsticks, Rice Cakes or Crackers

Lunch

– Tomato and Red Lentil Lasagne with Mixed Vegetables

– Fruit Platter and Yoghurt

Snack

Fresh Fruit with either Breadsticks, Rice Cakes or Crackers

Tea

-Crustless Quiche with Potato Salad and Pepper Sticks

-Apple and Pears

Breakfast

A choice of Cereals, Toast,  Porridge, Fruit, Milk and Water

Snack

Fresh Fruit, Cheese cubes with Rice Cakes

Lunch

– Moussaka with Garlic Bread

– Blueberry Sponge Cakes

Snack

Water/Milk with Cracker

Tea

– Baked Potato with Cheese and Vegetable Sticks

– Pineapple Slices

Breakfast

A choice of Cereals, Toast, Porridge, Fruit, Milk and Water

Snack

Fresh Fruit with Breadsticks

Lunch

– Thai Chicken and Plain White Rice

– Peach Fruit Ripple

Snack

Water/Milk with Cracker

Tea

– Pitta Sticks with Choice of Dips and Salsa

– Semolina and Nectarine Compote

Breakfast

A choice of Cereals, Toast, Porridge, Fruit, Milk and Water

Snack

Fresh Fruit with Crackers

Lunch

– Meaty Bolognese and Wedges

– Rice Pudding and Fruit Puree

Snack

Water/Milk with Cracker

Tea

– Fishcakes and Cherry Tomatoes

– Jelly and Ice Cream

Breakfast

A choice of Cereals, Toast, Reduced sugar Jam, Porridge, Fruit, Milk and Water

Snack

Fresh Fruit, Cheese cubes with Rice Cakes

Lunch

– Veggie Meatballs with Spaghetti

– Mixed Fruit Yoghurts

Snack

Water/Milk with Cracker

Tea

– Baked Beans with Bread and Butter

– Shortbread and Satsumas

  Water is freely available and accessible throughout the day.  Milk and water is available at snack times.  Chopped vegetables sticks are a selection of; carrots, pepper, celery, cucumber, radish and tomatoes.  For food allergy advice, please see folder in nursery. Principle allergens in food within this menu are wheat and gluten, dairy, egg, celery or nuts.  Where possible, the nursery provides an alternative  when a child has a diagnosed food allergy.   fhrs_5_en-gb