Week Commencing 18th September  2017

Lunch Menu
MondayTuna Pasta with Garden Peas and Carrots - Fruit Yoghurt
TuesdayRoast Dinner(meat varies) Roast, Cabbage, Cauliflower and Gravy - Jelly and Ice Cream
WednesdayBroccoli and Cauliflower Cheese with Jacket Potato - Yoghurt
ThursdayCottage Pie with Broccoli and Carrot - Orange Chocolate Sponge and Chocolate Sauce
FridayBangers and Mash with Onion Gravy, Garden Peas and Sweetcorn = Fruit Crumble and Crème Fraiche
Tea Menu
MondayOpen Sandwiches with Vegetable Sticks - Homemade Shortbread
TuesdayPie with Mixed Vegetables - Fromage Frais
Wednesday Homemade Soup with Bread and Butter - Homemade Orange Sponge Fingers
ThursdaySandwiches with Tuna, Cheese & Salami - Fromage Frais
FridayMacaroni Cheese - Homemade Banana and Oat Flapjack
  Water is freely available and accessible throughout the day.  Milk and water is available at snack times.  Chopped vegetables sticks are a selection of; carrots, pepper, celery, cucumber, radish and tomatoes.  For food allergy advice, please see folder in nursery. Principle allergens in food within this menu are wheat and gluten, dairy, egg, celery or nuts.  Where possible, the nursery provides an alternative  when a child has a diagnosed food allergy.   fhrs_5_en-gb