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Menus

Week Commencing 25th November 2019

Breakfast

A choice of Cereals, Toast, Porridge, Fruit, Milk and Water

Snack

Fresh Fruit with either Breadsticks, Rice Cakes or Crackers

Lunch

– Bean Chilli with Rice and Tortillas

Allergen Content: Gluten and Wheat

-Banana and Custard

Allergen Content: Dairy/Dairy Free

Snack

Fresh Fruit with either Breadsticks, Rice Cakes or Crackers

Tea

– Scrambled Egg and Bread and Butter

Allergen Content: Dairy Free, Wheat,

– Home made Cookies

Breakfast

A choice of Cereals, Toast,  Porridge, Fruit, Milk and Water

Snack

Fresh Fruit, Cheese cubes with Rice Cakes

Lunch

– Cottage Pie

Allergen Content: Celery, Beef,

– Home made Sponge Cake

Allergen Content: Wheat, Dairy/Dairy Free 

Snack

Water/Milk with Cracker

Tea

– Baked Potato, Cheese and Veg Sticks

Allergen Content: Dairy/Dairy Free

-Yoghurt

Allergen Content: Gelatine, Dairy/Dairy Free

Breakfast

A choice of Cereals, Toast, Porridge, Fruit, Milk and Water

Snack

Fresh Fruit with Breadsticks

Lunch

– Vegetable and Chicken Curry with Potato Wedges

Allergen Content: Celery, Gluten, Chicken

– Fruit Platter and Yoghurt

Allergen Content: Dairy/Dairy Free

Snack

Water/Milk with Cracker

Tea

– Ham and Cheese Wraps with Veg Sticks and Hummus

Allergen Content: Dairy, Wheat and Gluten, Eggs

– Jelly

Allergen Content: Dairy/Dairy Free

Breakfast

A choice of Cereals, Toast, Porridge, Fruit, Milk and Water

Snack

Fresh Fruit with Crackers

Lunch

– Pasta Bolognese

Allergen Content: Celery, wheat, gluten, Milk

– Melon and Ice Cream

Allergen Content: Dairy/Dairy Free

Snack

Water/Milk with Cracker

Tea

-Sandwiches with various fillings and Veg Sticks

Allergen Content: Gluten, Butter  

– Home made biscuits

Allergen Content: Dairy Free

Breakfast

A choice of Cereals, Toast, Reduced sugar Jam, Porridge, Fruit, Milk and Water

Snack

Fresh Fruit, Cheese cubes with Rice Cakes

Lunch

– Chicken Stew and Roast Potatoes

Allergen Content: Chicken, Gluten

-Rice Pudding

Allergen Content: Dairy/ Dairy Free

Snack

Water/Milk with Cracker

Tea

– Baked Beans with Bread and Butter

Allergen Content: Gluten

-Fruit and Yoghurt

Allergen Content:

Week Commencing 1st July 2019

  Water is freely available and accessible throughout the day.  Milk and water is available at snack times.  Chopped vegetables sticks are a selection of; carrots, pepper, celery, cucumber, radish and tomatoes.  For food allergy advice, please see folder in nursery. Principle allergens in food within this menu are wheat and gluten, dairy, egg, celery or nuts.  Where possible, the nursery provides an alternative  when a child has a diagnosed food allergy.   fhrs_5_en-gb