Menus

Week Commencing 13th November  2017

Lunch Menu
MondayTuna Pasta Bake with Garden Peas and Carrots - Fruit Yoghurt
TuesdayRoast Dinner( Meat Varies)Roast Potatoes, Cabbage, Cauliflower and Gravy - Jelly and Ice Cream
WednesdayBroccoli and Cauliflower Cheese with Jacket Potato - Yoghurt
ThursdayCottage Pie with Broccoli and Carrots - Orange Chocolate Sponge with Chocolate Sauce
FridayBangers and Mash with Onion Gravy, Garden Peas and Sweetcorn - Fruit Crumble and Creme Fraiche
Tea Menu
MondayOpen Sandwiches and Vegetable Sticks - Homemade Shortbread Fingers
TuesdayPie with Mixed Vegetables - Fromage Frais
Wednesday Homemade Soup and Bread and Butter - Homemade Orange Sponge Fingers
ThursdaySandwiches with Tuna, Cheese & Salami with Vegetable sticks - Fromage Frais
FridayMacaroni Cheese - Homemade Banana & Oat Flapjack
  Water is freely available and accessible throughout the day.  Milk and water is available at snack times.  Chopped vegetables sticks are a selection of; carrots, pepper, celery, cucumber, radish and tomatoes.  For food allergy advice, please see folder in nursery. Principle allergens in food within this menu are wheat and gluten, dairy, egg, celery or nuts.  Where possible, the nursery provides an alternative  when a child has a diagnosed food allergy.   fhrs_5_en-gb