Menus

Week Commencing 24th June 2019

Lunch Menu
Monday- Mince and Vegetable Pasta Bake - Banana and Ice cream
Tuesday- Fragrant Pork and Rice one pot - Fruit Crumble and Custard
Wednesday- Chicken and Vegetable Hot Pot - Fruit and Yoghurt
Thursday- Vegetable Curry and Cous Cous - Melon
Friday- Fish and Pea Pasta - Home-made Sponge Cake
Tea Menu
Monday- Cheese Scones and Veg Sticks - Fruit Platter
Tuesday- Ciabatta Pizza and Veg Sticks - Yoghurt
Wednesday - Ham, Cheese Wraps with Veg Sticks - Home made Oat Biscuits
Thursday- Baked Beans with Bread and Butter - Yoghurt and Fruit Puree
Friday- Home-made Soup with Bread and Butter - Home-made Biscuits
  Water is freely available and accessible throughout the day.  Milk and water is available at snack times.  Chopped vegetables sticks are a selection of; carrots, pepper, celery, cucumber, radish and tomatoes.  For food allergy advice, please see folder in nursery. Principle allergens in food within this menu are wheat and gluten, dairy, egg, celery or nuts.  Where possible, the nursery provides an alternative  when a child has a diagnosed food allergy.   fhrs_5_en-gb